On Site Catering Information
Menu Below or
click here for a downloadable PDF of our Menu
On Site Catering
Choose Luna Blu for our intimate dining room that seats up to 50 guests. We offer seated dinners to buffet style with many different options. You'll appreciate that we have no room rental fee, and only require a $300 deposit to hold the date and time.
We host events for lunch or dinner and specialize in weddings, rehearsal dinners, baby showers, graduation, holiday parties, and christenings. Whatever your needs we are happy to accommodate you.
Our Event Options:
Our 4 course option allows you to choose items from our menu and create a set menu.
This option features 2 shared appetizers, our house salad, and an option for your guests to choose from 3 to 4 preselected entrees; and 2 desserts.
Our 3 course option allows you to simply remove the course of your choice.
Our buffet option allows you to choose items from our menu your selections will be replenished as needed throughout your event.
Our Bar Options:
Our bar offers customizable options, the most popular and valuable option is an open bar for your guests at $20 per person.
We also offer the choice of red and/or white wine poured by the bottle throughout your event; at your request you can add mixed drinks and beer to this option.
For More Information:
Please email Erin Dryden for pricing. We only require the date, time, and number of people to provide you with a memorable event and accurate pricing.
Info@LunaBluOfAnnapolis.com
(410) 267-9950
Off Site Catering Appetizers
Platters can be picked up or delivered for a $25 fee. Please inquire about staffed catered events at Info@LunaBluofAnnapolis.com.
We offer our full menu for off-site catering. Please give 24 hour notice for your events.
Antipasti
Bruschetta
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Mozzarella and Eggplant Napolean
Tower of slices of tomatoes, grilled eggplant and buffalo mozzarella with Balsamic vinaigrette
Antipasto della Casa
Chef's selection of imported Italian cured meats, fresh buffalo mozzarella, assorted cheeses and marinated vegetables
Calamari Rustici
Fresh calamari sauteed in a balsamic tomato sauce
Mozzarella Caprese
Fresh buffalo mozzarella and slices of tomatoes seasoned with fresh basil and extra virgin olive oil
Crab Bruschetta
Seasoned jumbo lump crabmeat on our toasted Italian bread
Frittura di Pomodori Verdi
Breaded green tomatoes topped with fresh mozzarella baked to perfection, served on a pool of marinara sauce
Baked Brie en Croute
Wedge of cream Brie topped with a grilled portobello mushroom wrapped in a puff pastry, baked to perfection, then topped with marinated strawberries served on a bed of sauteed spinach
Bacon Wrapped Scallops
Coconut Shrimp |
8-10 guests
$20
$65
$55
$60
$60
$55
$30
$35
$60
$60 |
18-20 guests
$35
$85
$75
$90
$80
$75
$50
$65
$90
$90 |
Off Site Catering Salads
Add grilled chicken to any salad
Add grilled shrimp to any salad
Insalata della Casa
Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing
Insalata Greek
Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese and our house Italian dressing
Insalata Cesare
Romaine lettuce and croutons topped with parmigiano cheese, and our Caesar dressing, anchovies available upon request
Insalata di Arugola
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom |
8-10 guests
$20
$20
$30
$40
$40
$45
$45 |
18-20 guests
$40
$40
$50
$60
$60
$65
$65 |
Off Site Catering Pastas
Create your own pasta dish by choosing the type of pasta, sauce and special ingredients. Pasta dishes are offered in two sizes:
small 8-10 guests / large 18-20 guests.
Pasta (choose one)
$50 / $80
Penne |
Spaghetti |
Farfalle (bowtie) |
Angel Hair |
Tri Color Tortellini |
Linguine |
Fusilli |
|
Sauces (choose one)
Light marinara |
Alfredo |
Traditional Marinara |
Tomato Basil |
Creamy Pesto |
Creamy Rose |
Four Cheese |
Aglio Olio (Garlic and Olive Oil) |
White Wine |
Arrabbiata (Spicy marinara) |
Add Ins (choose up to 3, included in price above)
Mushrooms |
Black Olives |
Spinach |
Diced Red Onions |
Green Peas |
Capers |
Diced Tomatoes |
Anchovies |
Artichokes |
|
Top It Off (Additional Charge)
Grilled Chicken |
$10.00 |
Prosciutto |
$10.00 |
Shrimp |
$15 / $25 |
Crabmeat |
$15 / $25 |
Italian Sausage |
$10.00 |
Meat Sauce |
$10.00 |
Calamari |
$12 / $24 |
Clams and Mussels |
$15 / $25 |
Clams |
$12 / $24 |
Scallops |
$12 / $24 |
Buffalo Mozzarella |
$10.00 |
Mussels |
$12 / $24 |
Shrimp, Scallops, Crabmeat |
$50 / $60 |
Pine Nuts |
$10 / $20 |
Off Site Catering Entrees
Pollo O Vitello
We offer two sizes: small 8-10 guests / large 15-20 guests
All veal and chicken dishes are served over your choice of angel hair pasta or asparagus
Pollo o Vietello Saltimbocca
Chicken breasts or veal scallopine with prosciutto and provolone cheese in a marsala wine sauce
$90 / $130 $100 / $140
Pollo o Vitello Piccata
Chicken breasts or veal scallopine sauteed with capers in a lemon white wine sauce
$90 / $130 $100 / $140
Pollo o Vitello all' Annapolis
Chicken breasts or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce
$100 / $140 $110 / $150
Pollo o Vitello Con Spinaci
Chicken breasts or veal scallopine sauteed with fresh spinach in a creamy rose sauce
$90 / $130 $100 / $140
Pollo o Vitello Pizzaiola
Chicken breasts or veal scallopine sauteed with capers and olives in a light marinara sauce
$90 / $130 $100 / $140
Ravioli Con Astice
Ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce
$110 / $150
Ravioli Con Fungi
Ravioli stuffed with portobello mushrooms sauteed with fresh asparagus in a creamy Alfredo sauce
$50 / $80
Shrimp and Asparagus Risotto
$90 / $130
Sausage and Aragula Risotto
$60 / $100
Caprese Risotto
Fresh tomatoes, basil, and our house made buffalo, mozzarella
$60 / $100
Risotto Primavera
Roasted red peppers, fresh spinach, asparagus and mushrooms
$60 / $100
Off Site Catering Desserts
Dolci
Tiramisu
Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips topped with cocoa
$60 / $120
Zabaglione
A smooth dessert of egg custard creamed with marsala wine, our house specialty
$50 / $100
Chocolate Mousse
Whipped milk chocolate made with chocolate chips
$40 / $80
Cheesecake
Amaretto or traditional
$30
Mini Canolis
$30 / $50
For off-site catering inquires please contact Erin Dryden at LunaBluOfAnnapolis.com
In addition to all of our appetizers, salads, entrees, and desserts we offer chaffing dish rental and staffing for your event. Please inquire about these options through email. |
