On Site Catering Information
Menu Below or
click here for a downloadable PDF of our Menu
Luna Blu Ristorante Italiano is a privately owned intimate restaurant located in the first block of West street in historic downtown Annapolis. Luna Blu offers authentic Italian cuisine in a cozy atmosphere at a reasonable price.
The décor is cozy, with hand painted murals of the Amalfi Coast and cobalt blue accents. Tables are topped with white linens, candles and your personalized menus. Fresh cut flowers accent the archways and walls.
Luna Blu, which can accommodate up to 50 people, is the perfect place to hold your next office party or affair. From business meetings to rehearsal dinners, birthdays to receptions, we will assist you in making your event perfect.
The restaurant is available day or evening, including Sunday and Saturday afternoon. We offer set menus for your choosing or we can custom a set menu to fit your specific tastes and desires.
We take great pride in our restaurant and in your satisfaction. We look forward to helping you plan your next event.
Sincerely,
Erin Dryden & Michelina Scotto, Owners Luna Blu
TESTIMONIALS
Dinner Menu #1
$45 per person
5% sales tax and 20% gratuity added
Antipasti
Choice of
Bruschetta
Roma tomatoes, garlic, basil and olive oil
served on grilled Italian bread
or
Frittura di Pomodori Verdi
Breaded green tomatoes fried to golden, topped with fresh
buffalo mozzarella and served on a pool of marinara sauce
Insalata della Casa
Wild field greens, tomatoes, carrots, cucumbers
and onions topped with our house Italian
Entrée
Choice of
Penne Vesuviana
Penne pasta sautéed with buffalo
mozzarella in a tomato marinara sauce
or
Pollo Piccata
Chicken breast sautéed with capers in a lemon
white wine sauce served over angel hair pasta
or
Fusilli Chesapeake
Bowtie pasta sautéed with crabmeat
and green peas in a creamy alfredo sauce
Dolci
Tiramisu
Italian for “lift me up”
Alternating layers of lady fingers dipped in espresso,
mascarpone cheese, and chocolate chips topped with cocoa
or
Mousse au Chocolate
Whipped chocolate mousse made with chocolate
chips served in a wine glass topped with a strawberry
Coffee, tea, soft drinks and bread included in this package
Dinner Menu #2
$80 per person Fri & Sat (minimum 35 persons)
$70 per person Sun-Thurs (minimum 30 persons)
5% sales tax and 20% gratuity added
You and your guests will enjoy four courses starting with a selection of family style appetizers: Mozzarella Caprese, Bruschetta, Antipasto della Casa and Frittura di Pomodori Verdi. Individual house salads topped with our house Italian will follow the appetizers.
Entrée
Choice of
Farfalle Maresca
Bowtie pasta sautéed with lobster, shrimp, scallops,
crabmeat and green peas in our creamy rose sauce
or
Pollo Piccata
Chicken breast sautéed with capers in a
lemon white wine sauce served over angel hair pasta
or
Vitello al’Annapolis
Veal scallopine sautéed with crabmeat and
mushrooms in a creamy rose sauce served over angel hair pasta
Dolci
Tiramisu
Italian for “lift me up”
Alternating layers of lady fingers dipped in espresso,
mascarpone cheese, and chocolate chips topped with cocoa
or
Zabaglione
A smooth dessert of egg custard creamed with
marsala wine served in a wine glass with fresh strawberries
Luna di Luna wine, beer and cocktails for you
and your guests included in this exclusive package!
A great choice for rehearsal dinners, birthday parties, anniversaries, office functions and special occasions! Restaurant is available for you and your guests for the entire evening for an unhurried memorable evening.
Coffee, tea, soft drinks and bread included in this package
Lunch Menu
$20 per person
Available Mon-Sat 1:30pm-4:30pm
5% sales tax and 20% gratuity added
Antipasti
Choice of
Bruschetta
Roma tomatoes, garlic, basil and olive oil
served on grilled Italian bread
or
Frittura di Pomodori Verdi
Breaded green tomatoes fried to golden, topped with fresh
buffalo mozzarella and served on a pool of marinara sauce
or
Insalata della Casa
Wild field greens, tomatoes, carrots, cucumbers
and onions topped with our house Italian
Entrée
Choice of
Penne Vesuviana
Penne pasta sautéed with fresh buffalo
mozzarella in a tomato marinara sauce
or
Fusilli alla Vodka
Spiral shaped pasta sautéed with
ham and peas in a creamy rose sauce
or
Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce
Dolci
Tiramisu
Italian for “lift me up”
Alternating layers of lady fingers dipped in espresso,
mascarpone cheese, and chocolate chips topped with cocoa
or
Zabaglione
A smooth dessert of egg custard creamed with marsala wine served in a wine glass with fresh strawberries
Coffee, tea, soft drinks and bread included in this package
OFFSITE CATERING
Planning a party or an office meeting? Order our party trays to go.
* Delivery is available for most downtown Annapolis businesses for orders of $150 or more between the hours of 10:45am-11:45am; 2:00pm-3:00pm and 4:30-5:30pm.
* For orders within a 10 mile radius a $25 delivery & set up charge will be added to your final bill.
* A 24 hour notice is requested for all orders and deliveries.
* Small tray feeds 8-10 persons and large tray feeds 18-20 persons
* If you don’t see an item listed that you would like to order please call for pricing and availability.
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Small |
Large |
| Antipasto della Casa |
$50 |
$70 |
| A variety of mixed Italian cold cuts, mozzarella, grilled eggplant, grilled zucchini, mushrooms & black olives served on a bed of mixed greens |
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| Pasta Salad |
$30 |
$50 |
| Fusilli pasta tossed with mushrooms, onions, mozzarella,tomatoes and our homemade pesto dressing |
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| House Salad |
$30 |
$50 |
| Wild field greens, cucumbers, carrots, tomatoes and onionsserved with our house Italian dressing (dressing on side) |
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| Greek Salad |
$40 |
$60 |
| Wild field greens, tomatoes, cucumbers, black olives, onionscarrots, marinated mushrooms, pepperoncini and feta cheese served with our house Italian dressing (dressing on side) |
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| Spinach Salad |
$45 |
$65 |
| Baby spinach, pine nuts, tomatoes, artichoke hearts and grilled potobello mushroom served with our house dressing |
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| Penne Vesuviana |
$50 |
$80 |
| With Chicken |
$60 |
$90 |
| Penne pasta sautéed with buffalo mozzarella, tomatoes and basil in a light marinara sauce |
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| Tortellini alla Romana |
$60 |
$90 |
Cheese tortellini with sweet Italian sausage and mushrooms
in a creamy alfredo sauce |
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| Penne al Ragu |
$60 |
$90 |
| Penne pasta with a traditional meat sauce |
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| Penne ai Quattro Formaggi |
$50 |
$80 |
| With chicken |
$60 |
$90 |
| Penne pasta in a creamy four cheese sauce |
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| Chicken Piccata |
$90 |
$130 |
| Chicken breasts sautéed with capers in a lemon white wine sauce served over angel hair pasta |
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| Veal Piccata |
$100 |
$140 |
| Veal scallopine sautéed with capers in a lemon white wine sauce served over angel hair pasta |
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| Pollo Con Spinaci |
$90 |
$130 |
| Chicken breasts sautéed with fresh spinach in a creamy rose sauce served over angel hair pasta |
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| Vitello Con Spinaci |
$100 |
$140 |
| Veal scallopine sautéed with fresh spinach in a creamy rose sauce served over angel hair pasta |
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| Pollo all’ Annapolis |
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| Chicken breast sautéed with mushrooms and crabmeat in a cream rose sauce server over angel hair pasta |
$100 |
$140 |
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| Vitello all’ Annapolis |
$110 |
$150 |
Veal scallopine sautéed with mushrooms and crabmeat
in a creamy rose sauce served over angel hair pasta |
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| Farfalle di Cremona |
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| Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce |
$100 |
$140 |
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| DOLCI |
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| Tiramisu Alternating layers of ladyfingers dipped in espresso, Mascarpone cheese and chocolate chips topped with cocoa |
$50 |
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| Zabaglione A smooth dessert of egg custard creamed with marsala wine, our house specialty |
$40 |
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| Chocolate Mousse Whipped milk chocolate made with chocolate chips |
$40 |
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Please note: Pizzas are also available during dinner for carryout only; Monday-Thursday (Please see lunch menu for full selection of pizzas)
On Premise Catering
Luna Blu can accommodate a minimum of 12 people and up to 50 people for a private party. We can close the restaurant during the week, or on a Saturday or Sunday afternoon, for groups of 30 or more. If you are interested in hosting a private party on a Friday or Saturday evening a minimum dollar amount must be met depending on time of party, season and dinner menu selection. The minimum requirement must be met before sales tax and gratuity are added.
Menu Selection
For groups of 12 or more Luna Blu offers set menus to insure prompt service and special attention to details. Printed menus will be placed at each setting for your party. Please submit your menu selection when you book your party. Food or beverage items are not to be brought on premises for consumption.
Room Rental Fee
The room rental fee varies according to the time and date of the event, and may be waived or included in the cost of food and beverages depending on your needs and the projected revenue for the restaurant.
The Bar
All wine, beer and cocktail selections are to be selected by the host 72 hours prior to the event and will be added to the final bill after final count of consumption. Please see our wine selection for full list of available wines. Wine selections will be printed on menu. All drinks served during dinner will be billed on one check.
Deposit
A deposit of $300 is required when booking a private party, which will be applied to your final bill. Please note the deposit in non refundable. A guaranteed final count is required 72 hours prior to your event. Host will be charged for the guaranteed final count or actual number of guests in attendance, whichever is greater.
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