Luna Blu features Italian culinary delights designed by Ivano Scotto. The cuisine is based on classical Italian techniques with emphasis on the traditional favorites from the southern region of Italy, particularly Ivano’s hometown of Napoli. Our 4-Course dinner special allows you to sample any appetizer, house salad, choice of entrée and dessert for only $35.00. This is a great way to share and enjoy a meal in the true Italian spirit.

Our complete dinner menu is also available for carry-out, please call ahead for the most prompt service.

All menu items and wine selections appearing on this site are subject to change.

ANTIPASTI

Bruschetta
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
$6

Mozzarella and Eggplant Napolean
Tower of slices of tomatoes, grilled eggplant and fresh buffalo mozzarella topped with balsamic vinaigrette and fresh basil
$9

Antipasto della Casa
Chef’s selection of imported Italian cured meats, fresh buffalo mozzarella and marinated vegetables
$11

Mozzarella Caprese
Fresh buffalo mozzarella and slices of tomatoes seasoned with fresh basil and extra virgin olive oil
$8

Calamari Rustici
Fresh calamari sautéed in a balsamic tomato sauce
$9

Lumache alla Luna
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream
served on top of a puff pastry
$11

Cozze e Vongole Possillipo
Mussels and clams sautéed with garlic and olive oil in a white wine sauce
$9

Gamberi Napoletana
Shrimp sautéed with garlic, tomatoes, black olives and capers on grilled Italian bread
$11

Frittura di Pomodori Verdi
Breaded green tomatoes topped with fresh buffalo mozzarella baked
to perfection, served on a pool of marinara sauce
$8

Baked Brie en Croute
Wedge of cream brie topped with a grilled portobello mushroom wrapped in a puff pasty, baked to perfection, then topped with marinated strawberries served on a bed of sautéed spinach
(please allow 20 minutes)
$11

INSALATA
Add grilled chicken to any salad $2
Add grilled shrimp to any salad $3
Add grilled salmon to any salad $5

Insalata della Casa
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house
Italian dressig
$5

Insalata Greek
Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing
$6

Insalata Cesare
Romaine lettuce and croutons topped with parmigiano cheese and our ceasar dressing, anchovies available upon request
$6

Insalata di Arugola
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house
balsamic vinaigrette
$7

Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with
our house Italian dressing topped with a grilled portobello mushroom
$7

ZUPPA

Zuppa di Pesce
Sicilian’s famous fisherman stew made with shrimp, scallops,
clams and mussels sautéed with a touch of marinara in a seafood broth
$11

Zuppa di Tortellini
Tri color cheese tortellini in a light tomato broth
$6

FOUR COURSE DINNER SPECIAL

Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one
of our homemade desserts
$35

LA PASTA E RISOTTO
add chicken to any pasta dish $4
add shrimp to any pasta dish $5
add sweet Italian sausage to any pasta dish $3

Risotto del Giorno
Chef’s presentation of the risotto of the day
Market

Penne Vesuviana
Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce
$14

Penne ai Quattro Formaggi
Penne pasta in a creamy four cheese sauce
$14

Penne alla Vodka
Spiral shaped pasta sautéed with prosciutto and peas in a creamy rose sauce
$16

Farfalle alla Boscaiola
Spiral shaped pasta sautéed with mushrooms, calamata olives and capers in a light marinara sauce
$14

Farfalle con Vegetali
Bowtie pasta with mushrooms, spinach, diced tomatoes and artichoke hearts in a white wine sauce
$14

Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce
$14

Spaghetti Puttanesca
Spaghetti pasta sautéed with anchovies, capers and calamata olives in a marinara sauce
$14

Spaghetti al Ragu
Spaghetti pasta with a traditional tomato and meat sauce
$16

Spaghetti alla Carbonara
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce
$16

Tortellini alla Romana
Tri color tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce
$16

DAL MARE

Ravioli Con Astice
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
$22

Salmone Con Spinaci
Filet of salmon grilled, then sautéed in a creamy alfredo sauce with scallops
and crabmeat served over sautéed spinach
$24

Rockfish Meditteranean
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
$26

Farfalle di Cremona
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
$21

Seafood Fra Diavola
Lobster, shrimp, mussels, clams, scallops and calamari sautéed in a spicy marinara
sauce tossed with linguine pasta
$26

Linguine alle Vongole
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
$19

POLLO O VITELLO
served over your choice of angel hair pasta or asparagus

Pollo o Vitello Saltimbocca
Chicken breasts or Veal scallopine with prosciutto and provolone cheese in a marsala wine sauce
$19/$21

Pollo o Vitello Piccata
Chcken breasts or Veal scallopine sautéed with capers in a lemon white wine sauce
$19/$21

Pollo o Vitello all’ Annapolis
Chicken breasts or Veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
$21/$23

Buon Appetito!
We appreciate your patronage and patience.* No separate checks please.* Half portions of pasta dishes available for children under 10. * Entrée split charge $3. * No splitting four course dinner special.*
We reserve the right to add 20% gratuity to parties of 5 or more * On & Off site catering available.*
As a courtesy to all of our guests we ask that you please refrain from using cell phones. Grazie!