July In House Dinner Celebrating Bastile Day!

Tuesday, July 14 at 630 pm 5 courses with 5 pairings $90 per person, not including gratuity Email erin@lunabluofannapolis.com with questions and for vegetarian and gluten-free options *Please arrive at 6 pm if you would like to enjoy a drink before we begin *Please note that if you book under 4 diners, you will be seated with other guests Celebrating wines from France on Bastille Day, we will try some wonderful wines for summer and do a side by side pairing from 2 areas. AJ Rumsey has been in the wine and spirits business since 2012, specializing in fine wine and craft spirits. He has a business degree from Towson University and holds a Level 3 Certification in the Wine & Spirits Education Trust. His industry-related travels have led to visiting wine & spirit regions in Spain, France, Germany, Greece, Argentina, Chile, Mexico, California, and Oregon. 1st course Baby arugula topped with goat cheeses, pears and hot honey Pairing: Domaine Lafage, Cote d’ Est 2nd course Blackened Shrimp over corn souffle with roasted tomatoes Pairing: Mirabeau, Forever Summer Rose 3rd course Mushroom Arancini Pairing; Mommessin, Gamay Noir Terres De Gamay 4th course Beef Medallions with a red wine reduction over mashed potatoes Side by Side: Château Pesquié, Ventoux Terrasses Rouge & Domaine Lafage, Côtes Du Roussillon Bastide Miraflors Vieilles Vignes 5th course Chocolate dipped Madeleines